Tuesday, January 31, 2012

Tasty...



I've made this lentil salad a lot recently. It started off with just lentils, coriander, rocket, sultanas and walnuts. I now add goats cheese and my own maple syrup dressing too. 

It is best to soak your lentils over night.

I'll be eating this tonight, when I get back from yoga.


PS- don't think I being health freak and totally pious (those that know me, know this is not true...)-I am just choosing not to blog about the super sweet banana and honey muffins I made last night...that were totally delish!

2 comments:

  1. Lentils!! YUM!! I make anything and everything with lentils..seriously! ;)

    ReplyDelete

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