I've made this lentil salad a lot recently. It started off with just lentils, coriander, rocket, sultanas and walnuts. I now add goats cheese and my own maple syrup dressing too.
It is best to soak your lentils over night.
I'll be eating this tonight, when I get back from yoga.
PS- don't think I being health freak and totally pious (those that know me, know this is not true...)-I am just choosing not to blog about the super sweet banana and honey muffins I made last night...that were totally delish!
Lentils!! YUM!! I make anything and everything with lentils..seriously! ;)
ReplyDeletegood call Vivian!
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