I've made this salted caramel sauce three times since Christmas (sounds very excessive, but I don't eat it all myself!).
It is perfect, you don't need to change anything.
Great on ice-cream, popcorn, my favourite salted brownies and now as a wee gift to keep people sweet.
(Recipe on Smitten Kitchen)
This comment has been removed by a blog administrator.
ReplyDeleteYea so thanks for adding 5lbs straight to my butt!! Oh my gosh this is sinful and amazing!!
ReplyDeleteThanks so much
http://itsabouttakingthejourney.blogspot.de